I figure after a month of blog neglect I would make a little post before another month with no word from me! So, in case you’ve been wondering what I’ve been doing- the answer is work! I thought things would start to dwindle down after my last wedding October 20th, but I was so wrong! I’ve had a whopping 30 photo shoots in the past two months (I didn’t realize it was that many until I went back through my calendar) With photography consuming my life I pretty much did nothing else…little cleaning (you should see my desk!), little laundry, little cooking- I’ve basically dropped the domestic ball this fall. However, I’ve got a pretty awesome husband who stepped up and made life pretty easy on me by picking up my slack around the house. The best part about it- he’s found a cook book that he’s totally in to and he’s been trying out recipes over the past couple of weeks! So my post today is dedicated to the one thing I have not been doing- cooking!
At Thanksgiving Dinner with church BC found out about this cook book- America’s Test Kitchen. It is written by a bunch of chefs who test several different recipes of one specific dish and come up with the best recipe possible. And it is GOOD! So one night when I was at a photo shoot, he surprised me by cooking dinner while I was gone! Chicken Teriyaki- yum…it’s his favorite so far. Last Wednesday he made Shrimp Pad Thai and I got to capture few pictures while he whipped together dinner!Still a total novice with the video feature on my camera- but I love the way Bart wiggles while cooking!